Home > Cookbooks, Food & Wine > Canning & Preserving
Canning & Preserving
Putting Food By by Ruth Hertzberg
epub |eng | 2011-05-24 | Author:Ruth Hertzberg

( Category: Canning & Preserving March 3,2018 )
The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
epub |eng | 2010-03-01 | Author:Philip Hasheider

Dressing 2 qts. dried bread, chopped 1 large onion, chopped Giblets Giblet stock 2 diced apples Salt Pepper Sage Garlic Boil giblets until tender; reserve stock. Remove skin from giblets ...
( Category: Cooking by Ingredient March 1,2018 )
Tart and Sweet by Jessie Knadler
epub |eng | 2010-02-28 | Author:Jessie Knadler

Bring the cherries, sugars, cinnamon stick, and vanilla extract to a boil in a large saucepan over medium-high heat. Reduce the heat and allow to simmer for about 25 minutes, ...
( Category: Canning & Preserving February 28,2018 )
Fermentation for Beginners by Drakes Press
epub |eng | | Author:Drakes Press

Sort through the beans, removing any dry, shriveled, or moldy ones. Rinse the beans well in plenty of cold running water. Put the beans in a large container (they will ...
( Category: Canning & Preserving February 28,2018 )
Home Sausage Making by Charles G. Reavis
epub |eng | 2017-06-30 | Author:Charles G. Reavis

( Category: Canning & Preserving February 28,2018 )
How to Store Your Home Grown Produce by John Harrison Val Harrison
epub | | | Author:John Harrison, Val Harrison

This is simple, needing no equipment, and just involves hanging the food to be dried in somewhere warm with a decent amount of airflow. We have covered this in detail ...
( Category: Kitchen Appliances February 19,2018 )
Canning for a New Generation by Liana Krissoff
epub |eng | 2011-02-03 | Author:Liana Krissoff

FREEZING PEPPERS My folks would simply dice up their homegrown summery bell peppers of every conceivable color, stuff them into plastic bags, and stash them in the freezer for the ...
( Category: Canning & Preserving February 18,2018 )
The Joy of Keeping a Root Cellar by Jennifer Megyesi
epub |eng | 2016-02-07 | Author:Jennifer Megyesi

When Not to Use Canning to Preserve Your Food Some foods don’t do well at all being canned. They turn mushy or have an off color after becoming subjected to ...
( Category: Kitchen Appliances February 7,2018 )
Ball Canning Back to Basics by Ball Home Canning Test Kitchen
epub |eng | 2015-07-24 | Author:Ball Home Canning Test Kitchen

Hot Pack Step 3: Cook Hot Pack requires cooking the fruit before it goes into the jars. This helps break down the fruit before canning. Bring the syrup, juice, or ...
( Category: Canning & Preserving February 4,2018 )
Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza
epub |eng | 2013-09-24 | Author:Kim Pezza [Pezza, Kim]

Vegetables Many types of vegetables may be dried for later use. Dried produce can be crumbled for a vegetable-type blend to shake onto food, re-hydrated for use in casseroles, or ...
( Category: Encyclopedias & Subject Guides February 4,2018 )
Fermented Vegetables by Kirsten K. Shockey
epub, pdf |eng | 2014-10-08 | Author:Kirsten K. Shockey

Your Raw Material Despite its bulbous appearance, kohlrabi is actually a swollen stem. Peak season, when the flavor is sweetest, is spring through early summer, although kohlrabi is available year-round. ...
( Category: Canning & Preserving January 31,2018 )
Jams, Preserves and Chutneys by Marguerite Patten
epub |eng | 2008-11-04 | Author:Marguerite Patten

TANGERINE MARMALADE Cooking time: 1¼ to 1½ hours • Makes 1.125 kg/2½ lb marmalade There are many small citrus fruits that are somewhat similar to tangerines. Many of these, like ...
( Category: Canning & Preserving January 23,2018 )
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri
epub |eng | 2012-01-11 | Author:Paajanen, Terri

Growing Your Own Vegetables More people are familiar with growing vegetables than fruit, so this is likely not as unusual, even to a novice gardener or people who have never ...
( Category: Cooking by Ingredient January 19,2018 )
The Jam and Marmalade Bible by Jan Hedh
epub |eng | | Author:Jan Hedh

6 bitter almonds 2 ½ lbs (1,200 g) fresh apricots, ripe (2 lbs [1,000 g] net weight) 1 ¼ cups (300 g/3 dl) water 1 ¾ lbs (800 g) sugar ...
( Category: Main Courses & Side Dishes January 18,2018 )
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night
epub |eng | 2014-05-05 | Author:Ben Night [Night, Ben]

What You Need The drying process is the act of heating the food and storing it. In this case, make sure you have the following items: A source of heat, ...
( Category: Home Improvement & Design December 21,2017 )

First Prev [18] [19] [20] [21] 22 [23] [24] [25] [26] [27] [28] Next Last